Easy Chicken and Biscuits

I have been wanting comfort food lately. I am trying to get a few casseroles in before the kitchen is closed for summer. It is just way to hot to cook inside during the summer. Here is another under five dollar dinner and a great stockpile meal Easy Chicken and Biscuits.

I wanted to make some chicken stock for some beans I was planning on cooking later in the week. I boiled a bone in chicken breast with seasonings. This is like the canned chicken you normally buy, but not nearly as expensive. I used the stock for some beans I was cooking to put up and freeze. I had no idea what I was going to do with the chicken. I put it in the fridge and started going through some recipes to see what I wanted. Since the chicken was in the fridge it was so easy to cut up it just fell off the bone. This dish originally started off as Chicken pot pie, but I just didn't feel like making the crust.

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Easy Chicken and Biscuits

Ingredients for Creamed Chicken:
1 Boiled Chicken breast - deboned and cubed $1.00
1 Medium Onion chopped $0.49
1 Can Cream of Broccoli Soup - if you don't have this use any creamed soup $0.40
1/2 cup Milk $0.20
1 Can Mix Vegetables drained $0.50
1/2 Cup Frozen corn $0.15
1/2 Cup Frozen Broccoli $0.15
1 teaspoon poultry seasoning $0.05
2 tablespoon butter or oil


Ingredients for Biscuits:
1 1/2 cup Biscuit mix (I used Bisquick) $0.30
1/2 cup Milk $0.20


1. Saute the onions in a little butter or oil until they are translucent. 


2. Add cubed chicken, soup, 1/4 cup milk, mixed veggies, frozen veggies. Heat this mixture through. Pour this into a round 2 quart casserole dish. 


3. Make the biscuits for the topping. In a large bowl add biscuit mix and milk stir until lumpy. Spread biscuit mixture over the top of the round dish. 


4. Place in oven at 350 for 30 mins. Top should be golden brown when the Chicken and Biscuits are removed.


5. For a slight variation to this recipe add 1/2 cup of cheese to the biscuits for a cheesy biscuit top or drop biscuits on top.

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This is super easy chicken and biscuit meal that you can whip up for you family in no time. This meal cost me around $3.50 to make to feed my family of five. The prices reflect my stockpile price for these items. This is another under five dollar dinner you can make to feed your family. Everyone in my house loved it. There were even a few leftovers for the next day. 


Want to save money on this meal? Click here to print coupons for butter, margarine  and oil and more.


Link up any Craft or Recipes you would like to share. Linky Party is now open!

Tips for Tuesday - Quick and Easy Breakfast

Most of us are looking for a quick and easy way to start the day. Let’s face it if the morning starts off bad, the rest of the day goes with it. Breakfast can be one of those moments where you can save a little bit of time and money. Cereal coupons are not always easy to find or always a good buy. Most of the time cereal is packed full of sugar and carbohydrates and not the most nutritious way to send the kids off to school. They will be on a sugar high and it will be difficult for them to focus during the morning. They will be hyper at first and then hit that crash after about an hour or more.

How can you reduce your morning stress, save money,

and provide good nutritious food for your kids in the morning?

One thing you can do is prepare a nutritious breakfast for the kids ahead of time. On the weekend try cooking a double batch of what you are eating on the weekends. Then you can take the leftovers and have those during the week. This provides the kids with options for breakfast.

Instead of making one pound of breakfast sausage, make two. One for eating on the weekend and put the leftovers in a container to heat up during the week. If you like bacon, make the entire package of bacon. Drain and let cool, then freeze it. Take it out as needed and pop it into the microwave for 30-60 seconds. This is also great for instant bacon bits. Bacon freezes great and comes out crispy in the microwave. This will save time and provide a great protein for the morning. 

There aren’t many people I know who like dirty dishes or like to cook a big breakfast on school mornings. A quick idea for making scrambled eggs is to spray a coffee cup with cooking spray. Then crack the egg and scramble it up in the cup and cook for 1 minute in the microwave. As soon as you get it out. Cut it up some more. This is quick and easy. You could also mix it with some of the sausage, a little cheese, put it in a tortilla and have a quick breakfast taco.

Make a double batch of muffins on the weekends and place the leftovers in the freezer. As soon as they come out of the oven put them on a cooling rack. Once they are cooled place them in a freezer bag and then in the freezer. To thaw and eat, take two out and place in the microwave for 1 min. They usually come out perfect. I use whole grain wheat and a fruit to make this a heartier muffin. I normally make them from scratch for pennies a piece. 

Pancakes are so easy to freeze and to have ready for the kids on school mornings . To add more protein to your pancakes add a half cup or whole cup Greek yogurt to your batter and decrease your liquid. Another bit of nutrition, add some frozen berries or pureed fruit to the mix. If you do both you are providing a protein and a fruit along with the carbs to make the pancake a complete meal. This will keep your kids full longer and avoid the carb crash later. I also use a multigrain pancake mix. Make a double batch. Once the pancakes are done, place them on a cooling rack to cool. Then place them in the freezer. I find they don’t stick together nearly as much after they are frozen. Then you can pop them in the toaster or microwave to thaw. Instead of syrup to top them off with some powdered sugar. It gives them the sweet taste, but they will not eat as much sugar.

If you start doing these things for your morning routine, you will find that you will not only save time, but you may also find you save money too. I have a pantry full of cereal that has not been eaten in while. The kids love the muffins and pancakes and little do they know it is good for them too! Do you any great time saving tips for the morning?

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Whatever Wednesday - Meatball Soup

I have been sick since Sunday. Thank goodness I picked up the Theraflu from CVS last week. I have been drinking it to relieve my stuffy head. I can’t taste or smell a thing. So last night when I was cooking dinner, I added a few spices here and there, but I didn’t know if it had the right flavor or even if it smelled good. I made meatball soup.  My husband and kids thought it tasted good, but it was fail in my book.

I will post the recipe how it is supposed to be done and not the way I did it last night. This is a great meal to pull from your stockpile.  I didn’t take a picture because, it looked awful. I put the noodles in the slow cooker and cooked them in there instead of cooking them separately and throwing them in at the last minute. They fell apart and were very mushy. It looked like a meat ball mess, instead of meatball soup. It still tasted ok, from what I am told, but it didn’t look so good. We all ate it and little face even had some today for lunch and he ate it all. So he must have liked it. I ate for lunch too, but I couldn’t taste it today either

Soup:

1 Cup pasta 

1 Small Onion

2 Cloves Garlic

1 28oz Can Whole Tomatoes & Juice

2 Small Carrots

3 Cups Chicken Broth or (1 chicken cube with 3 cups water) 

2 Table spoons Italian herb seasoning

Meatballs:

Or you could use frozen meatballs, print $1/2 Armour Meatballs coupon now!
1 lb Ground Meat

2 Tablespoons Parmesan Cheese

1 Egg

½ Cup Bread Crumbs (I used Italian for more flavor)

½ teaspoon Paprika

Salt and Pepper to taste

Meatballs:

Add bread crumbs, egg, and parmesan cheese, paprika and salt and pepper to taste in a bowl and let set for a couple of minutes. Then add the ground meat. Roll into small ½ inch meatballs. Cook the meatballs in the oven at 350 for 30 min and then throw them in your pot. I like to bake mine before. They come out much firmer.

Pasta:

Cook your pasta in water in a separate pot. VERY Important step!

Soup:

Cook onions and garlic in oil over medium heat until translucent. You can puree the tomatoes and carrots in a blender or pour them in the pot with onions and garlic and use an emulsion blender to puree the mixture. I like doing it all in one pot. Less clean up. Now pour in the chicken broth. Let simmer covered for 10-15 Minutes.  Then add the pasta and the meat and let simmer for a few more minutes.

I hope you will try this soup. It really is delicious, just don’t try to cut the steps like did. I also tried to make this in the slow cooker, instead of on the stove. I wanted something to be ready when we got home. On the stove it turns out great. Tuesdays are our long days and we don’t get home until 5:00. Dinner pretty much needs to be ready when I walk in the door. I got a slow cooker cook book for Christmas, I should have gotten a recipe from there instead.

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Whatever Wednesday - Cake Mix Whatever Cookies

Cake mix whatever cookies - Pumpkin Spice Cookies


This is a great stockpile recipe. You should have everything on hand you need to make these fabulous cookies. These are my favorite since you can put whatever you have on hand in them and they still turn out fabulous

1 cake mix - you can use whatever you have on hand. I used Spiced cake mix

Oil - I used the puréed pumpkin instead of oil. This makes the cookies softer, less crunchy, let  them bake a couple more minutes if you use fruit or pumpkin

Egg

1 1/2 cup of whatever:

Chocolate chips

Oatmeal

Butterscotch chips

Pecans

Almonds

Raisins

Mix all the ingredients together. It is great if you have someone to help. 


Spoon mixture on to baking sheet. Bake at 350 for 9-11 min. This makes 3-4 dozen cookies. I like to make mine small, so I can eat two and not feel too guilty. These are great in time for thanksgiving and super easy the kids can help.

Tips 4 Tuesday

First I would like to make sure you are getting all you can from Pounds4Pennies. I offer additional savings information and HOT coupons on my Facebook page and in my BlogFrog community. Please be sure to LIKE me on Facebook to keep up with the latest coupons and savings deals. I also offer additional tips and coupons on BLOGFROG. If you do like my site be sure to click Top Mommy Blogs and vote for me. One click = one vote. I am 108 and would love to get into the top 100 this week just eight more places to go. I know all my fabulous readers can take a few moments to vote for me. THANKS in advance.

I have a few tips to share with you about not throwing things out. My wonderful husband and I try to avoid throwing anything away. If something is about to spoil or we don't think we will use it in time, we just pop it into the freezer. Why let something go bad and have to throw it away. You might as well take that money and throw it in the trash that you purchased that food with. It is basically the same thing.

Do you ever make a pot of coffee and have some left over? Don’t throw it out. My husband and I love ice coffee. We make a little extra during the summer, so we can have ice coffee in the afternoons. We take the left over coffee and put it a plastic cup or make ice cubes out of it. We use plastic cups, since this is water and it will expand and break a glass container. We then put confectioners sugar and creamer and blend to make a great tasting frappe or just have iced coffee. The confectioners sugar dissolves quickly in ice coffee and you don’t have to worry about the grainy texture from granulated sugar.

What do you do with the left over heels of a piece of bread? Again don’t throw them out. There are several great uses for these. I put some butter on them and toast them in the toaster. Then I place them in my food processor to finely chop them up. I never need to buy bread crumbs. Another thing I do with the bread is make croutons. I butter them and cut them into cubes. Then place them on a cookie sheet and put the oven on broil. Watch very closely as these can burn quickly. I even sprinkle some seasonings on them to make them extra tasty. The kids all time favorite is to save these for duck food. We also keep a bag in the freezer and put left over hot dog buns, hamburger buns or bread crusts in there. When we want to go to the park we automatically have duck food ready for the kids to feed the ducks. This also make a great time for family photos.

My husband and I try not to throw anything out. I hope you will be able to use these tips in the future. Do you have any great tips on how to save or use the extra things you might consider throwing out? I love your comments and I would love to hear from you.

Whatever Wednesday

I have exciting news. I am going to be featured as a guest blogger at Grocery CartChallenge  on Friday. Stop back by to see what I purchased this week and see my article posted there.

 I always like to find something different to fix the family. I usually try to travel around the globe for dinner ideas for the week so no one gets tired of any dish. My daughter is just like me. She asked the other night why we don’t have Mexican food every night. Both of us could eat Mexican food every night. We both love it. Especially if it involves queso of some kind. However, my husband like a variety of food.

This week we traveled to India for a different flavor with ground beef called Keema. I found this recipe on Allrecipes.com App on my phone when I was looking for recipes with cardamom. I purchased this on major sale at Sprouts. See my shopping trip here. I love that I can have my phone in the kitchen with me while I cook and view the recipe without having to print it out and waste toner and paper. Plus I have my recipes with me where ever I go.

According to some of the reviews this is not a traditional way to make this dish and I did a few things different too to make it my own recipe. This made enough to feed all five of us with small leftovers.

Ingredients:

1 lbs. Ground Beef

1 onion Finely chopped

2 cloves minced garlic

½ table spoon Cardamom

¼ table spoon cinnamon

¼ table spoon cloves

A pinch of nutmeg

1 cup or 8 oz of tomato sauce

¾ cup beef broth (I used chicken because that is what I had. Still very tasty)

1. In a large heavy skillet over medium heat, cook onions and garlic until onions are soft and translucent around 5mon.

2. Then add the beef and cook until evenly brown breaking apart with spoon until crumbled. Drain excess fat.

3. Stir in Cardamom, cinnamon, cloves and nutmeg. (I measured it all so it fit in one table spoon)

4. Stir in tomato sauce and broth. Continue to cook on a lower heat until most of the liquid had evaporated reducing the sauce.

This can be served over rice or noodles. Depends what you have the most of in your pantry. This is fabulous burst of flavor from the traditional foods we are used to eating. The husband and the kids loved it. The Cardamom can be expensive. But if you viewed my post, I purchased just a little while it was on sale and that will make four to five dishes. Supper yummy and something different from what you might normally eat.  I just love it. This meal in now in our meal rotation. 

Hopefully I won't have as many problems as I did with my Friday Linky. Do you have any recipes you would like to share? Link up below. Hopefully I won't have as many problems as I did with my Friday Linky.

Whatever Wednesday - Biscuit Empanadas

Now on to food. It is out of necessity we create or invent. I am not sure if that is a quote, but it is something I am saying now. I have been getting tired of eating the same thing. I really wanted empanadas, but I didn’t have any pie crust. And I was just too lazy to make some. So the mother of invention stepped in and I looked at my fridge. I had taco meat, cheese and biscuits bought on sale and BOOM! Biscuit empanadas were born. We have had this twice. It has gone over well both times. I have been telling my friends and they are willing to try it too.  You can get biscuit coupons here.

Biscuit Empanadas

Ingredients:

1 Can 8 count Biscuits
1 lb. Browned Ground Meat with taco seasoning
1 Cup Cheese
1 Cup Onion (Optional)

1. Open Biscuits and take a rolling pin and flatten out each of the 8 biscuits into about a 6-8 inch circle. Using flour for dusting so they won’t stick.

2. When all are rolled out, take about 1 ½ tablespoons of Browned Taco Meat and place in the center. Then top with Cheese. Fold the dough over and seal with a little water and a fork. 

3. Bake in the oven per instructions for the biscuit empanadas. Super simple and very delicious.

Do you have a recipe you would like to share? Please leave a link below.

Meals

Are you getting in the back to school mode yet? I am there and trying to figure out fun lunch ideas for my daughter. Sandwiches everyday is not going to cut it. I just thought of something today and tested it in my kitchen. I call it Cheesy Bread.

I normally buy the 9 grain or whole wheat fresh baked bread that is discounted in the back of the store. I freeze this and we take it out as we need it and warm it up in the toaster. This bread is smaller than the average size loaf I use a couple of more slices than I would the average loaf.

First place the bread in the toaster. You want it to be nice and dry and crunchy. Then I placed some shredded cheese and sprinkled some parmesan on top. I put it in the microwave for 1 minute or until the cheese is nice and bubbly. Then I take it out and let it cool. You can cut it up into bite size pieces or leave as is. Then I put some pasta sauce in a small dish to dunk the slices. This was delicious. It was just like pizza, but the bread doesn’t get soggy with the sauce. I am definitely doing this again.

A small variation could be adding some Italian spices to the top of the cheese or adding different cheeses.

I hope you enjoy.

Tips for Tuesday

I am reposting this article, since it was so popular a couple of months ago.

With many of us couponing or trying to save money we need to stretch those box meals a little further. For me a simple box meal just doesn’t feed all five of us.  I like to have leftovers for little face and me for lunch the next day. It is easier to decide what we will eat and I don’t have to make a big meal just for two people.

I would like to share with you a few ideas I have for adding flavor to boxed meals without adding sodium. The sodium content of these is amazingly high. I try not to feed these to my family very often, but they are better than buying fast food for five of us. I will do it in a pinch.

The best thing to add to any meal is an onion. I can purchase these for $0.49 lbs. So I am only adding $0.49 extra cost to my meal. I usually use ½ or 1 onion chopped and sautéed . This adds not only lots of flavor but around a ½ to 1 pound of food to the meal. The kids don’t even know it is in there, since most boxed meals have onion powder. Adding onion ramps up the flavor and increases the vegetables for the meal.

I also like to add carrots, especially to higher sodium meals. This will help decrease the salty taste in a meal. I will add around 1 or 2 peeled and either shredded, pureed or chopped finely. This is around ¼ to a ½ cup of carrots. What a sneaky way to enter extra veggies into the kids meals and they don’t even know. I like to add carrots to Sloppy Joes too. We just need a little more to make it stretch to feed all of us.

Corn is the next best thing to add to a meal. I find it goes well especially with Mexican dishes. I try to buy frozen when I can. Otherwise just open a can and pour it in. I like the cream style corn with the Asian Rice a Roni. Use the water from the can for the water to add to the dish. This will add just a little more flavor than just regular water. I will also save the water from the corn and use this for soups later.

Try adding peas to a meal. If you or your kids don’t like the taste of peas try pureeing them and add that to the meal. You won’t see them or taste them either. I like to add peas to fried rice and canned soups.

Beans can be added for extra protein to any dish. I like black beans for Mexican dishes. Sometimes I will add both corn and black beans to stretch a meal.

Try adding a little of two or three of the above mentioned vegetables to each meal to see what you can come up with and not change the taste too much. This is a fun experiment to try with your family. Try other vegetables you like to see what other combinations you can come up with. Look at the box and see what dehydrated veggies are already in there and add the real thing. This is a great way to stretch a meal for just a few pennies per meal.

Do you normally add anything to a box meal? What are your favorite recipes to add veggies to? What Veggies do you add?

*Photos provided courtesy of Wikipedia

Tips for Tuesday

With many of us couponing or trying to save money we need to stretch those box meals a little further. For me a simple box meal just doesn’t feed all five of us.  I like to have leftovers for little face and me for lunch the next day. It is easier to decide what we will eat and I don’t have to make a big meal just for two people.

I would like to share with you a few ideas I have for adding flavor to boxed meals without adding sodium. The sodium content of these is amazingly high. I try not to feed these to my family very often, but they are better than buying fast food for five of us. I will do it in a pinch.

The best thing to add to any meal is an onion. I can purchase these for $0.49 lbs. So I am only adding $0.49 extra cost to my meal. I usually use ½ or 1 onion chopped and sautéed . This adds not only lots of flavor but around a ½ to 1 pound of food to the meal. The kids don’t even know it is in there, since most boxed meals have onion powder. Adding onion ramps up the flavor and increases the vegetables for the meal.

I also like to add carrots, especially to higher sodium meals. This will help decrease the salty taste in a meal. I will add around 1 or 2 peeled and either shredded, pureed or chopped finely. This is around ¼ to a ½ cup of carrots. What a sneaky way to enter extra veggies into the kids meals and they don’t even know. I like to add carrots to Sloppy Joes too. We just need a little more to make it stretch to feed all of us.

Corn is the next best thing to add to a meal. I find it goes well especially with Mexican dishes. I try to buy frozen when I can. Otherwise just open a can and pour it in. I like the cream style corn with the Asian Rice a Roni. Use the water from the can for the water to add to the dish. This will add just a little more flavor than just regular water. I will also save the water from the corn and use this for soups later.

Try adding peas to a meal. If you or your kids don’t like the taste of peas try pureeing them and add that to the meal. You won’t see them or taste them either. I like to add peas to fried rice and canned soups.

Beans can be added for extra protein to any dish. I like black beans for Mexican dishes. Sometimes I will add both corn and black beans to stretch a meal.

Try adding a little of two or three of the above mentioned vegetables to each meal to see what you can come up with and not change the taste too much. This is a fun experiment to try with your family. Try other vegetables you like to see what other combinations you can come up with. Look at the box and see what dehydrated veggies are already in there and add the real thing. This is a great way to stretch a meal for just a few pennies per meal.

Do you normally add anything to a box meal? What are your favorite recipes to add veggies to? What Veggies do you add?

*Photos provided courtesy of Wikipedia