I don’t like to dirty more dishes
than I have to. So I will show you how to make this using only the slow cooker or
using only one pot on the stove.
1/2 to Whole Onions
1 Pound Ground Meat
Taco Soup
Ingredients:1/2 to Whole Onions
1 Pound Ground Meat
1 Can Stewed Tomatoes
1 Can Beans (I used Black Beans) (Vegetarian add another can of beans)
1 Can Whole Kernel Corn (Or you can use 1 cup of frozen)
1 Package of Taco Seasoning (1/4 cup of taco seasoning, if you make your own)
Salt and pepper to taste
1. Sauté ½ to a whole onion in
two table spoons of butter or oil
Slow Cooker: place on high for 30 –
1hour stirring every 15 min.
Pot: Saute onions in butter or
oil on the stove top in a large pot.
2. Add 1 pound of ground meat
to the onions and brown the meat then drain (skip this if Vegetarian)
Slow Cooker: place on high for 1hour
stirring every 15 min.
Pot: Brown the meat stirring
frequently. Then drain.
3. Now open all those cans and dump:
1 Can Stewed Tomatoes
1 Can Beans (I used Black)
(Vegetarian add another can of beans)
1 Can Whole Kernel Corn
1 Package of Taco Seasoning (1/4
cup of taco seasoning)
Salt and pepper to taste
4. Heat all the way through
Slow Cooker: Cook for an additional hour on high or turn on low until ready to serve.
Slow Cooker: Cook for an additional hour on high or turn on low until ready to serve.
Pot: Let cook for about 20 min. for the flavors to meld.
Serving suggestions:
Serve over rice or tortilla chips
Top with Sour Cream or Plain Greek Yogurt
Top with shredded cheese
Or you can do all of the above
Now wasn't that easy? Anyone can make this Taco Soup. This soup is one of my favorites, because it is so delicious and simple to make. The kids like it too, since it tastes like tacos. Let me know if you try it or have any other easy soup recipes you would like to share.
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Yum!
ReplyDeleteMy recipe is almost the same. I also add Hidden Valley Ranch Dressing mix. Tasty!
ReplyDeleteThanks! I will have to try that. That sounds yummy.
ReplyDeleteYUMMY! I have a question :) Where did you get the big taco seasoning container??? Our family uses that stuff like CRAZY so the big tub would be so helpful! thanks!!
ReplyDeleteI got this at Costco a while back. However, I am going to start making my own, so I know what is going into it. Some have MSG and other additives I am trying to eliminate from our diet. I am going to store it back in this container.
DeleteI love tacos--I'll love the soup. Looks delicious! Thanks for posting your recipe at Foodie Friday.
ReplyDeleteHi Amy, Just popped over from Sunday Night Soup! Love this quick version - who doesn't love anything taco? I'm at www.patti-comfycuisine.blogspot.com and added the V-8 soup this week. Stop on over!
ReplyDeleteThanks Patti. I have stopped by and I am now a follower.
DeleteYum, yum. Thanks for sharing with Simply Delish.
ReplyDeleteYummy! I would love for you to link up at my Linky Party via: www.ourdelightfulhome.blogspot.com
ReplyDeleteMrs. Delightful
www.ourdelightfulhome.blogspot.com
Thanks. I have linked up at your party.
DeleteThis is one of our favorite dishes. :-)
ReplyDeleteThis looks so good and quite easy to make. I can't wait to give it a try!
ReplyDeleteI was just linking up on Shine Your Light... I linked up another Taco soup recipe right after yours! funny! Yours looks really yummy!
ReplyDeleteThanks Emily! I have linked up at your site too!
DeleteI have a dish almost like this, except I add rice and leave out all the 'soup'... http://goinggfree.blogspot.com/2012/01/texmex-skillet.html
ReplyDeleteCame over from Our Delightful Home. Now following...I need all the help I can get when it comes to coupons :)
Delicious! And so simple! I love that you gave instructions for both slow cooker and stove top. Thanks so much for sharing this recipe with Sunday Night Soup Night! I'll be hosting weekly through fall and winter, so I'd love to see you again with your next soup/stock/chowder recipe.
ReplyDeleteThanks Debbie. I love your site and have been looking for an easy soup recipe I could post.
DeleteAs soon as I saw this, I jumped up to check out my pantry, Yay, I had everything. I used ground turkey and butter beans, cuz thats what I had. It was delicous!!!! Low fat, too! Thanks for sharing.
ReplyDeleteI am so glad you liked it. It really is versatile for whatever you have on hand. Those are my favorites. Thanks for stopping by.
DeleteThis recipe looks great! I would love if you linked-up this post to my blog hop giveaway for a chance to win a cookbook prize package: RecipeLion Giveaway
ReplyDeleteSpread the word to your friends. The more the merrier! Thanks.