I have
been sick since Sunday. Thank goodness I picked up the Theraflu from CVS last
week. I have been drinking it to relieve my stuffy head. I can’t taste or smell
a thing. So last night when I was cooking dinner, I added a few spices here and
there, but I didn’t know if it had the right flavor or even if it smelled good.
I made meatball soup. My husband and
kids thought it tasted good, but it was fail in my book.
I will
post the recipe how it is supposed to be done and not the way I did it last
night. This is a great meal to pull from your stockpile. I didn’t take a picture because, it looked awful. I put the noodles in
the slow cooker and cooked them in there instead of cooking them separately and
throwing them in at the last minute. They fell apart and were very mushy. It
looked like a meat ball mess, instead of meatball soup. It still tasted ok,
from what I am told, but it didn’t look so good. We all ate it and little face
even had some today for lunch and he ate it all. So he must have liked it. I
ate for lunch too, but I couldn’t taste it today either
Soup:
1 Cup
pasta
1 Small
Onion
2
Cloves Garlic
1 28oz
Can Whole Tomatoes & Juice
2 Small
Carrots
3 Cups
Chicken Broth or (1 chicken cube with 3 cups water)
2 Table
spoons Italian herb seasoning
Meatballs:
2
Tablespoons Parmesan Cheese
1 Egg
½ Cup
Bread Crumbs (I used Italian for more flavor)
½ teaspoon
Paprika
Salt
and Pepper to taste
Meatballs:
Add
bread crumbs, egg, and parmesan cheese, paprika and salt and pepper to taste in
a bowl and let set for a couple of minutes. Then add the ground meat. Roll into
small ½ inch meatballs. Cook the meatballs in the oven at 350 for 30 min and
then throw them in your pot. I like to bake mine before. They come out much
firmer.
Pasta:
Cook
your pasta in water in a separate pot. VERY Important step!
Soup:
Cook
onions and garlic in oil over medium heat until translucent. You can puree the
tomatoes and carrots in a blender or pour them in the pot with onions and
garlic and use an emulsion blender to puree the mixture. I like doing it all in
one pot. Less clean up. Now pour in the chicken broth. Let simmer covered for
10-15 Minutes. Then add the pasta and
the meat and let simmer for a few more minutes.
I hope
you will try this soup. It really is delicious, just don’t try to cut the steps
like did. I also tried to make this in the slow cooker, instead of on the
stove. I wanted something to be ready when we got home. On the stove it turns
out great. Tuesdays are our long days and we don’t get home until 5:00. Dinner
pretty much needs to be ready when I walk in the door. I got a slow cooker cook
book for Christmas, I should have gotten a recipe from there instead.
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