Wednesday, October 12, 2011

Whatever Wednesday

Zucchini Fritters

I made these when the kids where not home. I really didn’t think they would like them at all. However, when they came back, they scarfed these down. I was so surprised. It may have been how I described them as savory pancakes. They are all over them. Especially the little one, he kept saying “more fritters mommy, more fritters.” I got them to eat vegatables without complaining. This is a big accomplishment in my house. These are on the menu again.

I got the recipe from the App ALL RECIPES.

3 med Zucchinis shredded
1 small onion shredded
3 eggs beaten
½ Romano or Parm Cheese
1 cup Milk
2 Cups flour (I used Whole Wheat Pastry Flour)
Salt, Pepper, Garlic and other seasonings to taste

1. In a large bowl, mix together the zucchini, onion, eggs, cheese, milk and flour. Season with Salt, pepper, garlic and seasonings.

2. Pour a couple of table spoons vegetable oil in a large skillet over medium heat. Drop ¼ cupfuls of the batter in the skillet and flatten slightly. Turn the fritters over when the center appears dry. Cook other side until golden brown


  1. already a follower. looks so yummy, making me hungry.

  2. Thanks! You will enjoy these.

  3. Let me know if you make them and if you enjoy them. We really did.

  4. Hmm.. These look delicious!! Yum!
    I couldn't find an email address linked to your profile, but i wanted to thank you for leaving such a sweet comment on my DIY paper lanterns. That is such a great idea to make a chandelier like it! :)
    xoxo from Germany,
    Vanessa @ {nifty thrifty things}

  5. I will take a look at providing a link on my profile. Thanks for stopping by.

  6. thanks so much for linking up to Tasty Tuesday! can't wait to see what you'll bring this week.

  7. These are fantastic. My kids love fresh corn fritters and cauliflower fritters. I never made zucchini fritters.

    Thank you so much for sharing them at Foodie Wednesday.Hope to see you there this week as well.

  8. Glad you like them. I need to try corn fritters. That sounds delicious.


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