I made these when the kids where not home. I really didn’t think they would like them at all. However, when they came back, they scarfed these down. I was so surprised. It may have been how I described them as savory pancakes. They are all over them. Especially the little one, he kept saying “more fritters mommy, more fritters.” I got them to eat vegatables without complaining. This is a big accomplishment in my house. These are on the menu again.
I got the recipe from the App ALL RECIPES.
3 med Zucchinis shredded
1 small onion shredded
3 eggs beaten
½ Romano or Parm Cheese
1 cup Milk
2 Cups flour (I used Whole Wheat Pastry Flour)
Salt, Pepper, Garlic and other seasonings to taste
1. In a large bowl, mix together the zucchini, onion, eggs, cheese, milk and flour. Season with Salt, pepper, garlic and seasonings.
2. Pour a couple of table spoons vegetable oil in a large skillet over medium heat. Drop ¼ cupfuls of the batter in the skillet and flatten slightly. Turn the fritters over when the center appears dry. Cook other side until golden brown